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Honestly, the photos don't do it justice. In hand, it feels expensive. The finish, the weight, the balance - it's on another level compared to store-bought knives.

Didn't expect this level of sharpness. I've owned a few japanese knives, and this one genuinely surprised me. It came razor-like, paper-thin tomato slices with zero pressure. The balance feels slightly forward, which I personally like for push cuts. After two weeks of daily cooking, edge is still holding strong. Highly recommend

Beautiful knife the finish and handle are gorgeous. Definitely feels premium. It's thinner than my old knife tough so its very easy to slice smooth even when I do it slowly. Just be careful-it's very sharp.